At Myravan we specialize in understanding health trends and applying the latest science and technology to create cost effective solutions for you
Myravan helps you analyses the nutritional quality of your products and creates nutrition labels according to national standards.Read More
Myravan guides your team towards better health through customized nutrition, health and wellness programs.Read More
Myravan provides you with customized tools and support to improve nutritional quality of foods in schools and communities.Read More
Adoption of nutriMenu by the City of Lausanne to improve nutritional balance of school lunches received the First Prize in the European Public Health Prize "Citizen@Work" Swiss section.
Communicate nutritional qualities of your food products on you labels and menus.Read More
Wow your customers with interactive digital menus with personalized nutrition information.Read More
In the implementation of our 20/30 strategy, an essential and integral part of our mission is to offer healthy and sustainable food. As EPFL aims to enhance the nutritional quality and sustainability of its meals, we have relied on the expertise and professionalism of Dr. Maryam Yepes and her team at Myravan Solutions to evaluate and optimize the nutritional quality of all foods consumed in our outlets. With a rigorous and scientific approach, the nutriMenu.ch program was implemented in twelve restaurants located on various campuses and has allowed us to successfully improve the nutritional balance of all meals including vegetarian and Vegan meals, and to link them to important sustainability aspects. A detailed nutriMenu reporting has allowed us to monitor the nutritional balance, the seasonality and the origin of the ingredients of our meals over time. The nutriMenu.ch tool has proved to be a cost effective and real asset for the implementation of our 20/30 catering.
Responsable de la restauration et des commerces du campus EPFLwww.epfl.ch/nutriMenu
VPRHO-Restaurants & Commerces
Launched in 2016, nutriMenu has proved itself effective for City of Lausanne's collective restaurants. The tool has now been adopted by SV Group and EPFL.
With nutriMenu, the city is a top candidat in the Grand Prix Suisse Citizen@Work
With its nutriMenu system for measuring the quality of meals, Lausanne innovates and receives awards
NutriMenu shows cooks from collective restaurants whether their menu plan meets national recommendations on nutrition
Myravan's nutriMenu allows Ville de Lausanne to propose school meals prepapred according to official Swiss nutrition recommendations.
Thanks to Myravan's D-Menu the clients of this palace in Vevey (GHDL) can select a manu adapted to their personal profile.
D-Menu: A first, unique, fun and practical
Myravan’s D-Menu: when the technology serves to bring health in gastronomy.
Staying ahead of her time, a young dietitian, Maryam Yepes has developed a highly sophisticated app, a world first in helping consumers making healthier food choices in restaurant
Interview with Myravan's dietitian Maryam Yepes, on menu nutritional transparency in restaurants, as seen on other food products in stores.
Interview with Maryam Yepes, dietitian at Myravan solutions, on pros and cons of low carb diets
D-menu:a first in the world... a timeless luxury service... It’s being ahead of time
Maryam Yepes offers a course on “nutrition and gastronomy”, her recommendations are followed by renowned chefs, hospitality professionals and students
For Maryam Yepes, health and well-being continues to create tasty recipes
At Hotel du Lac, Myravan’s D-Menu app allows you to choose your menu based on your personal nutritional needs
The menus offering calorie comparison and health conscious consumer, this dietitian, Maryam Yepes, believes in it
To indicate nutritional values on gourmet menus, Maryam Yepes has made it the focus of her research